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KMID : 0881719860010010039
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Journal of Food Hygiene and Safety
1986 Volume.1 No. 1 p.39 ~ p.46
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Microbiological and Physicochemical Properties of Dried Fishery Treated with Ethylene Oxide(E. O) and Gamma Irradiation Products (Shucked Shellfish and Shucked Mussel Powder)
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조한옥
변명우/권중호/양재승/이재원
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Abstract
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KEYWORD
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Ethylene Oxide, Gamma irradiation, sterilization, physicochemical and sensory quality
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Listed journal information
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